Decaf Brazil – Carmo de Minas


Origin: Brazil
Region: Carmo de Minas, Minas Gerais
Farm: Various smallholder farmers
Variety Icatu, Acacia, Yellow Bourbon, Yellow Catucai, Yellow Caturra
Altitude: 900–1200 masl
Proc. Method: Natural, water-processed decaffeinated
Tasting Notes: Mild caramel and toffee flavors with citric acidity.

Out of stock


This decaf offering from Brazil was sourced by cup quality, highlighting the classic profile of a Natural from Brazil (chocolate and caramel, nuts, lemon acidity) while also being able to withstand the natural water-based decaffeination process.

Additional information

Weight 10.6 oz
Dimensions 4 × 2 × 6 in