Decaf Done Right :
No Chemicals. No Caffeine. All the Flavor.
The Mountain Water Decaffeination Process is safe and all natural. The coffee is soaked in clean glacial water where the caffeine and flavor is lifted out of the beans. After which the water is filtered of caffeine and the beans are re-soaked in their own flavor charged water to give them back their own natural flavors.
They are then dried, packaged, and shipped of to happy roasters all over the country.
The Farm :
The Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives in your cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee.